While the debate rages on about GMOs and pesticides, a new, powerful, award winning, documentary film by Amy Hart and Jeffrey Smith, shares remarkable stories of people who regain their health after discovering the secret ingredients of GMO’s, herbicides and pesticides in their food and making a bold commitment to avoid them.
The ingredients in our food may be a lead driver of obesity, infertility, cancer, digestive problems, autism, brain fog, skin conditions, gluten sensitivity, allergies, fatigue, anxiety, and many other conditions.
Meet more than a dozen people whose turned around serious health conditions after adopting a diet that avoids genetically modified organisms (GMOs) and food sprayed with toxic herbicides like Roundup. Learn from leading physicians who say that these are not coincidences. They see illness and recovery like this every day in their practice. And listen to the scientists who explain why.
DEBUNKING GMOS: 5 MAJOR ISSUES
On September 23, 2016 Jesse Schwartz, the founder of Living Tree Community Foods, interviewed Professor Raymond Seidler clarifying …Read More